TODAY'S RECIPE: BLUEBERRY MUFFINS

Blueberry muffins

Preparation time:

overnight

Cooking time:

10 to 30 minutes

Serves:

Makes 8 muffins

Ingredients:

• 110g/4oz plain flour
• 110g/4oz butter
• 65g/2½oz sugar
• 2 free-range eggs
• 1½ tsp baking powder
• 125g/4½oz blueberries, or equivalent in frozen blueberries
• pinch nutmeg
• double cream, to serve

Method:

1. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably overnight.
2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.
3. Bake in an oven set at 200C/400F for 20 minutes, or until golden on top. Serve with cream.
   
   
   Try this muffin recipe, it's simply delicious. Please leave your comment.